Twelve baby Coconut Pies!
With one bite, everything slows, the ukuele swells, and you, weary city dweller, are transported directly to the Caribbean. Rum spiked coconut milk custard, topped with billowing coconut whipped cream, showered with coconut flakes toasted to tropical perfection. Inspired by the Coquito made by our Freret Street neighbors at Curel.
Contains egg, milk, wheat