Apple Frangipane Tart with Grand Marnier Glaze
The old country. Before the war. A modern tart of green apples set in a buttery almond filling traditionally known as frangipane. Brushed with an apricot and Grand Marnier glaze while it is still warm from the oven. Don’t let its apparent simplicity deceive you; this tart always disappears.
Contains egg, milk, wheat, almond
Pick up is at our kitchen at 323 Octavia Street, New Orleans, LA 70115. After you place your order, we will contact you to find out when you'd like to pick up your pie. We need at least 48 hours from the time you order to prepare your pie.