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Apple Frangipane Tart with 
Grand Marnier Glaze

  • $45.00

The old country. Before the war. A modern tart of green apples set in a buttery almond filling traditionally known as frangipane. Brushed with an apricot and Grand Marnier glaze while it is still warm from the oven. Don’t let its apparent simplicity deceive you; this tart always disappears.

Contains egg, milk, wheat, almond