Apple Frangipane Tart with Grand Marnier Glaze
The old country. Before the war. A modern tart of green apples set in a buttery almond filling traditionally known as frangipane. Brushed with an apricot and Grand Marnier glaze while it is still warm from the oven. Don’t let its apparent simplicity deceive you; this tart always disappears.
Contains egg, milk, wheat, almond
We are currently taking orders for Holiday pies ONLY. Deadline to order is Monday December 18, and pick up will be Saturday December 23 from 10:00am to 8:00pm, at Simone's Market, located at 8207 Oak Street in New Orleans.