Brandied Cherry Pie
EASTER WEEKEND MENU: Over one hundred years ago, Queen Victoria celebrated her Diamond Jubilee by summoning the fanciest of French chefs across The Channel. He presented the monarch with an exotic pudding of fair cherries and fine brandy, set aflame, delighting the entire British Empire.
In lieu of eight cream horses pulling (the royal) You in an open carriage through the streets of New Orleans, declare your own holiday with our interpretation of Chef Escoffier’s masterwork. Refashioned with the addition of dried cherries and star anise, this pie will bring imperial pageantry to your regal table.
Contains egg, milk, wheat, almond
Pick up your order on the specified date during business hours at 4714 Freret, New Orleans, LA 70115. Reminder: we need at least 48 hours from the time you order to prepare your pie.