We carry a lovely selection of Heartell Press and Swamp Rabbit Press cards right in the shop.
Our tribute to bayou country is inspired by the two iconic pillars of South Louisiana indoor and outdoor cooking: the roux and the boil. We start with the trinity and toss in the standards - cayenne, paprika, black pepper, bay leaves. Put on our own stamp with fresh thyme and a touch of coriander. Seal the deal with Crystal. And, of course, only Louisiana crawfish.
Contains crawfish, egg, milk, wheat
Not made in a dedicated Gluten-Free kitchen.
One bite and you know you’re tasting history. The history of the land, the foodways, the people who went before. The South. Madagascar vanilla beans. Louisiana pecans. Local cane syrup and honey. Maker’s Mark. And a secret ingredient.
